Ice Cream Vanilla and Chocolate

Ice Cream Vanilla and Chocolate

• Vanilla and chocolate ice cream, a refreshing and delicious dessert, the right thing for summer and hot days. Follow recipe.

Ingredients: simple, total time: 35 min.

Vanilla:

• 5 egg whites

• 10 Tbsp crystal sugar

• 5 egg yolks

• 500 ml of sweet cream

• 1 bag vanilla sugar/ 10 g

Chocolate:

• 2 chocolate ribs-melted for chocolate ice cream

• 2 ribs of cooking chocolate/ chopped into small pieces

• For other flavors, choose strawberry extract if desired, lemons, bananas

Ice Cream Vanilla and Chocolate

Preparation:

1. Whisk the egg whites into a stiff batter by adding a tablespoon by tablespoon of sugar.

2. Add the egg yolks one by one to the snow and mix further until all the egg yolks are used up.

3. In another bowl, whisk the sweet cream with the vanilla sugar, but be careful not to make too much, let it be firm but creamy firm, do not mix further.

4. Then add the whipped cream to the egg mixture and mix well.

5. Separate equal one part of the mixture that has been mixed, i.e., vanilla, in another 1/2 put melted chocolate and grated chocolate.

6. Place in a plastic container and in the freezer.

Buon appetito!

NOTE:

• You can add melted and chopped chocolate to half the mixture, and you can also add it in three flavors: vanilla, chocolate and strawberry extract.
  

• Keep Ice Cream for up to 10 days in an airtight box in the freezer.

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