Making whipped cream is not wise at all. Put the sweet cream in a bowl, turn on the mixer and start mixing until you get a delicious, thick and creamy mixture. Did you know that you can make whipped cream without a mixer or any other tools in just 45 seconds? Follow the step.
For this trick, you will need:
500 g winter jar and
200 ml of sweet cream
Preparation:
Pour the well-chilled sweet cream into a clean and dry glass jar.
Close the jar tightly and start shaking it as hard and fast as possible.
Shake it for about 45 seconds without a break.
Open the jar and you've got creamy whipped cream as a dessert or as a side dish to a cake.
Enjoy!
NOTE:
If you want the whipped cream to have a light aroma, add a little vanilla extract and a teaspoon of powdered sugar to the cream and then start shaking the jar.
For a stronger effect, put the jar in the freezer for 10 minutes before use, then fill it with sweet cream and shake.
If you want to get a very thick, solid and more compact whipped cream that is added to the cake mix, shake the jar for a few minutes, that is, until you get the desired consistency.
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