Feb 5, 2021

Honey and Walnuts

Honey and Walnuts

Honey as a natural sweetener is an excellent substitute for sugar and contains many antioxidants (as well as walnuts) that remove free radicals from the body, which stimulates the strengthening of the immune system. Honey contains vitamins B1, B2, B3, B6, C and E, but also the minerals iron, magnesium, potassium, manganese, chlorine, copper, silicon, phosphorus, calcium, and many others. It also contains various acids and many other useful substances. On the other hand, walnuts are a fruit that is still neglected despite all the properties it possesses. It also contains vitamins B1, B2, B6, but also B9, copper, potassium, calcium, zinc, iron, proteins, fiber, etc. So, as you can see, the role of these two foods is huge.

Honey and nuts for immunity

Winter is coming with it and the pressure that it is important to have a strong immunity in order to be healthy during this part of the year as well. Today, when being ill is extremely expensive, we should turn to natural solutions for our health. Why honey and nuts for immunity? The combination of honey and walnuts has long been known as a natural aphrodisiac and is a cure for many diseases. No synthetic preparation replaces natural vitamins, so is the case with the recipe – honey and nuts for immunity. Honey and walnuts for immunity work wonders because walnuts are rich in healthy fats and saturated fatty acids, which helps those who have cardiovascular problems.

Honey and green walnuts healing

Honey and green walnuts are used to treat anemia due to their high iron content, which is mainly responsible for the poor blood picture. A good tip is to mix the same amount of honey and chopped walnuts and add lemon juice. Leave this mixture overnight in a closed container, and it is ready for using the next day. Now take one tablespoon on all fours, but don't forget to stir the mixture before each use.
Honey and walnuts as a medicine are used to treat stomach ulcers, but for this purpose they must not be used in their raw state, but so-called milk should be made from them. Pour a handful of ground walnuts with 200 ml of buying water, when it cools, strain it, add 2 to 3 spoons of honey. Take a third of the mixture before each meal during the day.
Honey and walnuts as a medicine are also good against the presence of stomach ulcers. Pour 20 g of ground walnuts with 100 or 150 milliliters of hot water, shake and cool. Strain the mixture and add one to 2 tablespoons of honey to the liquid part. Mix and divide into 3 equal amounts and drink before meals.

This combination also helps with reduced mental ability, impaired memory, concentration, etc.

Honey and nuts and high blood pressure

This is a very common health problem that can have consequences if not treated as recommended. If you want to test how much honey and walnuts are a cure for this concern, consume two hundred grams of a mixture of these two products daily for 45 days.

Honey and nuts for potency

This combination is also good for erectile dysfunction. Namely, walnut is a natural aphrodisiac because of its vitamins, especially zinc, which are important for the development of the gonads. Walnut regulates the level of testosterone in the blood in men, and if there is a lack of these substances, a person becomes depressed and irritable. Walnut has an enhanced effect if combined with honey, and there are indications that no pharmaceutical product leads to such results as honey and nuts lead to potency. Take ground walnuts in equal proportions with chestnut honey and take three tablespoons three times a day and use it for at least 20 to 30 days. In addition to improving potency, you should know how to prevent inflammation of the prostate, adenoma, intestines, liver, kidneys…

Honey and walnuts for the treatment of all types of tumors

How is this achieved? Chop 150 grams of Valerian root, 50 grams of nutmeg and 50 grams of birch buds. Pour half a liter of brandy over it all and add 150 grams of whole green walnut shells to it.

Did you know that honey and walnuts are also good for covering stains in whites?

We recommend that you pick green walnuts before they ripen, but just before ripening. Coat the stains on your skin with the inner part of the walnut shell. Smear the same place with this juice for three days and rinse with water. It’s good to know that you can also freeze green walnuts and store them until next season.
Let stand for ten days in a dark place. Take 15 drops of tincture in 100 ml of water, three times a day, half an hour before meals.
It is also used for irritability, nervousness and depression, and then it is good to use it about three times a day.

Honey and nuts for the thyroid gland

Young green walnuts are rich in the building blocks of thyroid hormones – iodine and tyrosine. Make a recipe by taking ground green walnuts with honey in equal proportions. Leave them in a dark place for 30 days and take one small spoon a day.

Honey and walnuts more recipes

It takes 100 grams of raisins, 150 grams of walnuts in the core, 100 grams of almonds, peel of two lemons and their juice, 100 grams of dried apricots, 100 grams of prunes, 250–300 grams of honey. Grind all that except honey, prunes, apricots, and lemon juice in a meat grinder and add the juice of two lemons, whose rind you have previously ground, to the mixture, add plums and apricots and mix. At the very end, add honey and mix. Let it stand for 2 days in a dark place and eat one to two spoons three times a day every day, and give the children one spoon twice a day. Keep the jar in the refrigerator.

Honey and walnuts recipe:

Get 200 grams of dried apricots, 200 grams of prunes, 200 grams of dried figs, 200 grams of walnuts, 1 lemon, 50 ml of brandy and 250 grams of honey. Then, grind the dried fruit and lemon with the rind in a meat grinder and then add honey and brandy to the mixture and stir. Keep the jar in the refrigerator and take one tablespoon before eating.

Honey and walnuts recipe:

Combine one kilogram of honey with a kilogram of ground walnuts and add two tablespoons of cinnamon, combine all that and store in the refrigerator. Consume in the morning before breakfast and after each subsequent meal, and you can dissolve this mixture with water, tea, or milk.