Homemade Fritters

Homemade Fritters

• Beautiful and soft cookies without the addition of yeast. You can eat them sweet or salty. The preparation is very simple and fast. Follow recipe.

Ingredients: simple, total time: 30 min. 10 fritters

• 1 egg

• 1 cup of yogurt/ 200 ml

• 14 flat Tbsp of flour

• 1/4 tsp of salt

• 1/4 tsp of sugar

• 1/2 bag of baking powder/ 5 g

• oil for frying

Homemade Fritters

Preparation:

1. Beat the egg with a hand whisk, then add the yogurt, sugar and salt, and finally mix the flour with the baking powder. Smooth well with wooden spoon. 

2. The prepared dough can be left to stand for 10-15 minutes and then fried.

3. Pour two fingers of oil into the pan and heat it.

4. The oil should be well heated, so dip a spoon into it, which we will use to remove the dough in the bowl. 

5. Grab the mass with a spoon and drop it into the heated oil. 

6. Fry the fritters on both sides until they are brown, about 3-4 minutes.

7. Take them out and put them in a dish lined with paper towels.

8. Cool the fried fritters a little while, then serve with yogurt or sour milk, as well as with jam and powdered sugar. 

Buon appetito!

NOTE:

• If you want a larger quantity, double all the ingredients.

• Instead of yogurt, you can use kefir or sour (mineral) water.

• Keep the rest of the fritters in a box with a lid or on a plate covered with a plastic bag.

• Keep for about 2 days.

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