You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it from the Balkans or Mexicans for their delicious and spicy dishes. Follow recipe.
Ingredients: simple, total time: 80 min.
Recipe 1
1 kg of sharp flour to start
1/2 liter of warm water
4 eggs
1-1.5 Tablespoons salt
Preparation:
Knead the dough with all the ingredients and add more flour until you get a dough that does not stick.
Roll out the dough to a thickness of 1-2 mm and cut it into strips so that it fits on the baking sheets.
Bake the grinders in wheat for 220-250 °C until they take on a light color. If they are thicker, turn them over during baking.
When they are done, leave them in a warmer place to stand outdoors for a day, then wrap them lightly.
Recipe 2 Dough Mlinci
850 g flour
1egg
50 g lard
40 g salt
Preparation:
Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
Divide the dough into 8-10 little balls. Make a thin surface out of each ball and put them into oven to dry (not more than 100 °C).
They must be dry and light yellow on both sides.
Before cooking, crush grinders into small parts (10 cm) and put them into salt boiling water.
They should become soft very quickly, and when so, remove them with a hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey, or chicken. Buon appetito!
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