Homemade Donuts

Homemade Donuts

• The best dough for homemade donuts: It won't absorb even a drop of oil, and it will be soft and airy the next day. Follow recipe.

Ingredients: cup 150 ml, simple, total time: 90 min.

• 1 kg of plain flour

• 2 whole eggs and 2 yolks

• 1/2 cup sugar

• 1 full teaspoon salt

• 1 bag vanilla sugar/ 10 g

• 1/2 bag of baking powder/ 5 g

• 1 grated lemon zest/ grated

• 1 teaspoon brandy/ cognac, votka

• 100 ml of oil

• 500 ml of lukewarm milk

• 1 cube of fresh yeast/ 42 g

Homemade Donuts

Preparation:

Raising Yeast:

1. Heat 100 ml of milk in a bowl (it must not be too hot), turn off heat, add one teaspoon of sugar and one teaspoon of flour, mix and add fresh yeast. Let it rise 10-15 minutes.

Dough:

1. Beat the eggs with yolks and the rest of the sugar, vanilla sugar, a teaspoon of salt until you get a foamy mixture, then add grated lemon peel, flour mixed with baking powder.

2. Then add the oil, a spoonful of brandy, mix well ingredients. Finally, add the raising yeast and warm milk (the remaining 400 ml that you have left after subtracting 100 ml for the yeast mixture).

3. Knead the ingredients first with a spoon, and then move on to mixing by hand.

4. Leave the resulting mixture in a warm place 40 minutes, until it doubles in size, then transfer it to a floured surface and roll it out to a thickness of 1 cm.

Processing:

1. Cut out the shapes with a round mold — when you have used all the mixture, let the resulting shapes rise, covered with kitchen towel.

2. Then turn them to the other side so that it also rises.

3. Fill the pot with oil, heat it well (the oil should be hot, never overheated, the formation of bubbles will warn you of this).

4. Put the donuts in the heated oil, make sure that the first side that was raised is facing up.

5. Reduce the heat and cover with a lid. After 20 seconds remove the lid, turn the donut to the other side to fry, but without covering with the lid.

6. This was a white line appears in the center of the donuts just like the original appearance.

7. Fill the cream syringe with jam and fill the donuts after placing them on paper kitchen towels.

8. Serve.

Buon appetito!

NOTE:

• Store the donuts covered in a container at room temperature.

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