Hake Meatballs with Soy Sauce and Potatoes

Hake Meatballs with Soy Sauce and Potatoes

• Hake meatballs with soy sauce and potatoes, fantastic taste, great without the addition of flour for those who don't like it. Preparation is simple and fast. Follow this recipe and be sure to make it. Follow recipe.

Ingredients: simple, total time: 55 min.

• 500 g hake

• 1 clove garlic

• 300 g of potatoes

• 1 fresh hot pepper/ optional

• 1 Tablespoon fresh primrose

• 1 egg yolk

• 2 Tablespoons soy sauce

• 1/2 Tablespoon fresh grated ginger

• 1/2 tsp salt

• pepper to taste

• 1 tsp dry spice/ Vegeta

Hake meatballs with soy sauce and potatoes

Preparation:

1. Peel the potatoes and cut them into cubes and cook in salted water for about 20-25 minutes. When done, drain and leave to cool.

2. Cook the fish in a little salted water for about 10-15 minutes.

3. While it is warm, remove the bones.

4. Grind the hake in a blender, add finely chopped garlic, paprika, primrose leaf, egg yolks, soy sauce and ginger and blend it well.

5. Mash the potatoes until they turn into purée, add the hake mixture with the other ingredients and mix all the ingredients well until it is compact.

6. If the mixture is not compact enough, add water where the potatoes were cooked.

7. From the mixture, make meatballs and bake on the grill or in a pan with olive oil, with occasional turning.

8. Serve with boiled rice and soy sauce.

Buon appetito!

NOTE:

• Keep the rest of the food in the refrigerator for up to 2 days.

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