Jul 18

Grilled Vegetables with Sausages and Rice

Grilled Vegetables with Sausages and Rice

A wonderful and quick summer meal with grilled vegetables, rice, and Carniola sausages. It is very tasty and juicy. The preparation is very quick and simple. Follow the recipe.

Ingredients: simple, total time: 55 min., 4 serving

1 zucchini/ peeled and diced
1 eggplant/peeled and diced
1 onion/ cut in half and into thin slices
2 red long peppers/ cleaned, without seeds, cut into rings
200 g brown mushrooms-/ cut into leaves
1 teaspoon oregano
1 teaspoon cumin seeds
salt and pepper to taste
2 Carniola sausages/ cut into rings
3 Tablespoons Olive oil EVO
150 ml cup white rice + 400 ml water/ or 100 g rice
1 Tablespoon fresh parsley/ finely chopped
20 g butter
Parmesan cheese grated for sprinkle/ optional

Grilled-Vegetables-with Sausages-and-Rice — Grilled Vegetables with Sausages and Rice

Preparation:

First, prepare all the ingredients as described above.
Do the rice first by washing it under running water, several times. It is better to put it in a fine colander, and rinse it 7-8 times. Leave for a few minutes to drain well.
Pour olive oil into a small pan and set it at a moderate temperature.
When the oil is heated, add the rice, reduce the heat and stir. Fry for about 2 minutes and add 150 ml water.
Leave it on a slightly moderate heat to simmer for about 3 minutes while stirring. After that, add 1/2 teaspoon of salt and black pepper to taste, and add the rest of the water (250ml).
Cook for about 15 minutes. After that, sprinkle chopped parsley. The rice is ready when it swells and softens. Turn off the fire and cover the pan.
When you're done with that, then move on to grilled vegetables.
Put the prepared vegetables and mushrooms close to you because you will always need them close by like sausages.
Add olive oil to the wok pan and wait for it to heat up a bit.
Add the prepared onion and simmer for 3–4 minutes until it becomes transparent and slightly yellow.
After that, add eggplant, zucchini and peppers, mix everything well, add spices, salt, and pepper and cover the pan, Cook for 15 minutes. Stir occasionally.
After the elapsed time, add the prepared sausages cut into rings and the oregano spice and cumin, stir well ingredients, let it simmer 10 minutes covered, with occasionally stirring. The sausages should be slightly browned.
After the elapsed time, add sliced thin mushrooms, and stir. When the mushrooms release their juice, you should wait for it to evaporate, then add butter and stir all the ingredients well. Always control the taste. Mushrooms normally like pepper.
When you have a delicious juice, you can now slowly add the rice. Mix all the ingredients and see if the taste suits you, add spices as needed.
Serve warm, sprinkle with grated Parmesan cheese.

Buon appetito!

NOTE:

You don't have to add sausages if you don't want to, especially if you're on a strict diet.
Among other vegetables, you can add tomatoes, carrots, asparagus instead of sausages.
You can make these grilled vegetables in the oven without rice. You can also add hot peppers, garlic and thyme as a spice.
Parmesan cheese is also optional to add at the end if you don't have it.
Store the meal covered in the refrigerator for up to 3 days.