I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if you want to try something new and good tasty, I recommend this specialty. Follow recipe.
Ingredients: simple, total time: 45 min., 3 servings
600 g veal steaks
1-2 cloves of garlic/ minced
1 Tablespoon parsley/ finely chopped
1 Tablespoons of dried tomatoes/ chopped
1 young onion/ chopped
55 g butter and 2 Tablespoons for steaks
1 lemon juice
sea salt and freshly ground pepper to taste
Preparation:
Place the butter at room temperature.
In a mortar and pestle, add chopped garlic, parsley, sun-dried tomatoes and spring onions until everything turns into an oatmeal. Add butter and lemon juice. Mix everything together well.
Wash and dry cutlets, beat them, season with salt and pepper to taste.
Take a baking dish and add aluminum, foil coat with a little oil, place the cutlets and bake at 180 °C, until
During baking, turn the cutlets and coat with the butter mixture, with help of brush or spoon.
When they are baked, put a tablespoon of butter on each steak, leave for a few minutes and remove from the oven.
Serve with baked potatoes and arugula and tomato salad.
Wrap the remaining flavored butter in aluminum foil in the shape of a roll and store in the refrigerator.
Buon appetito!
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