My favorite Mediterranean dish is grilled squid. I love these squids in such a simple and easy way of preparation, especially since they are very tasty. Try it and see for yourself. Follow recipe.
Ingredients: very easy, total time: 60 min, 4 persons
2 kg squid cleaned or uncleaned
Marinade for Fish and Squids:
2 lemons -juice
4–5 cloves of garlic/ finely chopped
1 bunch fresh parsley/ finely chopped
150-200 ml Extra Virgin Oil
1–2 sprigs of fresh thyme
Preparation:
Clean the squid, separate the body from the tentacles, remove the central bone from the womb, remove the eyes and mouth from the tentacles.
Wash them well and put them in a strainer to drain well.
Then put them in the prepared marinade for at least 1 hour.
The longer they stand, the tastier they will be.
You can also use rosemary, laurel, or sage as a spice.
I prefer simpler only primrose, garlic and thyme. These are somehow my favorite spices for fish and seafood.
Place the squid from the marinade on a heated grill plate, then let it bake lightly for 5–10 minutes. Of course depending on the size of the squid – but don't take too long, because then they become hard, turn them only once and coat the couple again with marinade during baking times.
Remove from the grill into a bowl with a lid, pour the mixture of the remaining marinade over them, they will release their own juice.
Serve immediately, preferably with boiled potatoes, potato salad and boiled chard, while warm, as they harden on standing and can become tough.
Buon appetito!
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