Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in combination with homemade pork fat, yogurt, flour, and eggs. The dough is generous and soft, and the cake is very juicy and irresistible. Please read the Note down below 👇before preparation of this dessert. Follow recipe.
Ingredients: simple, standing tine. 30 min., total time: 60 min.
Dough:
3 medium eggs
250 g pork fat
200 g granulated sugar
200 ml yogurt
650 g wheat smooth flour 00/ + 25g for work surface
1 bag baking powder/ 10g
baking dish 40×25 cm
Fill:
1. 5 kg grated Gala apples/ 7 apples
1/2 tsp cinnamon
1/2 lemon juice
1 grated lemon peel
1. 5 Tbsp granulated sugar
1 bag vanilla sugar!/10g
Preparation:
Dough:
Beat all eggs with fat and sugar, add yogurt and flour mixed with baking powder.
At the end, add the grated lemon peel and mix again.
Transfer the dough to a floured work surface and sprinkle the dough as well, I needed about 20 g.
Wrap the finished dough in nylon foil and put it in the refrigerator for about 30 minutes.
During this time, make the apple filling.
Filling:
Grate the apples, then pour over lemon juice, stir well.
Simmer briefly on the stove to boil off the excess liquid.
Add grated lemon peel, sugar, vanilla sugar and cinnamon to taste.
Cook about 15-20 minutes with occasionally stirring.
I used Gala apples, these apples are more sweet than sour.
If you are using Green Smith, they are a little sour, so you will need a little more sugar.
You can add honey instead of sugar if you want.
We require a filling without liquid and well uniform.
Put the finished filling aside to cool.
Processing:
After the time has passed, divide the finished dough into two equal parts.
Spread one crust on a greased baking dish, 40 x 25 cm.
You can shape the first dough in a baking dish with your fingers and flatten it with a mini rolling pin.
Prick the dough slightly with a fork in several places.
Then pour the apple filling on it. Spread evenly with a spoon. (If you want, you can add about 7-8 spoons of ground walnuts over the apple filling.)
Add a little flour to the second dough and roll it out with a small rolling pin to the size of your baking dish.
Then cover with the other half of the dough, if necessary, use a fork to spread the dough to the edges so that it is distributed everywhere and evenly.
Don't forget that this is an old recipe, as our grandmothers used to make it, but that's why it's very juicy, and the dough is soft and crumbly.
Prick the dough slightly with a fork in various places.
Bake at 180 °C to 200 °C for about 35–40 minutes.
The pie is baked when it turns golden brown and pulls away from the edges of the pan.
Finished cake, cover with a clean cloth and cool completely.
Sprinkle the baked pie with powdered sugar, then cut it into equal cubes.
Buon appetito!
NOTE:
With this recipe, if you are a fan of walnuts, you can add 8 spoons over the apple filling.
The longer this cake stands, the softer it gets.
Instead of sugar, you can add honey or another sweetener to the filling with apples.
Keep the cakes in an airtight box with a lid for up to 7 days.
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