Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe.
Ingredients: simple, total time: 40 min., 4 serving
600 g mixed minced meat/ pork and beef
1 onion/ finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
100 g Trappist cheese sheets / for stuffing
3 cloves of garlic/ minced
1 teaspoon chili powder/ or red-hot crushed pepper
1 Tablespoon Olive oil EVO
100 g dry pork neck/ finely chopped
1/2 teaspoon bicarbonate
Preparation:
Prepare all the ingredients as described above.
In a deep bowl, add all the ingredients except Trappist sheets, according to the description.
Put on gloves, then mix the ingredients for about 10 minutes until they are well combined. Cover with foil and leave in the fridge for 1 hour.
After the elapsed time, place the transparent film on the work surface.
Make balls of the mixture slightly larger than a golf ball.
Place baking paper on a tray.
Place the ball on the transparent foil then cover with another foil, thin out the ball by hand and form it into a thin circle, with help of hands.
Remove the foil, move the formed patty to the baking paper. Repeat the same process with the other ball.
Put a sheet of Trappist cheese on the formed patty, cover it with another patty. Join the edges well, so that the cheese does not come out.
Arrange the formed patties on the tray. Repeat the process until you have used up all the material.
Heat 3 Tablespoons of oil on moderate heat, wait for it to heat up well. Place patties and cook for about 5-7 minutes on each side until they are well browned.
Serve with salad, baked potatoes, grilled vegetables.
Buon appetito!
NOTE:
If you don't have a dry neck, you can replace it with bacon.
Instead of hot pepper, you can add sweet red ground pepper.
Keep the baked burgers in the refrigerator for up to 3 days
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