A simple quick fruit juicy cake, refreshing over the summer, and the lids will always be happy. It does not take much time and is easy to prepare. Follow recipe.
Ingredients: simple, total time: 45 min.
Biscuit:
5 eggs
5 teaspoons of sugar
5 Tablespoons flour
1 Tablespoon oil
First filling:
1 liter of milk
12 Tablespoons of sugar
3.5 Tablespoons of flour
2 bags of vanilla pudding/ 80 g
2 vanilla sugars/ 20 g
250 g of margarine
2 Tablespoons powdered sugar
Second filling:
500 g of whipped cream
mineral water as needed
Fruits:
1–1.5 kg of strawberries
Preparation:
Whisk solid egg whites with sugar, gradually add egg yolks, flour with baking powder, and a little oil. Transfer the dough to a greased and floured baking tray and bake in a preheated oven at 180 °C for about 20 minutes.
Boil the milk. Then add 2 bags of vanilla sugar to the boiled milk and mix all the time with a hand mixer. Then add the vanilla pudding, whisk and allow cooling.
Add margarine to the completely cooled filling, previously whipped with powdered sugar, and mix everything with a mixer.
Whip the whipped cream with mineral water.
Fill the cake in the following order: first crust, filling, strawberries, filling, second crust, whipped cream. Coat the whole cake with whipped cream. Refrigerate the cake for at least 2 hours! Serve. Buon appetito!
#food #desesrt #cake #strawberry #simple #delcious #vanilla #cake #tasty #blog #coffeetimelena #foodblogger #foodblog #whipped #cream #pudding #dessertlover
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments