Fruit Baskets
Beautiful-looking fruit baskets, desert easy to prepare and everyone will love them. They look very decorative and are ideal for all kinds of occasions. In addition to their decorative appearance, they are very juicy, tasty, and refreshing. Follow recipe.
Ingredients: simple, total time: 60 min.
For Baskets:
200 g flour
60 g butter
4 eggs
250 ml of water
a little salt
Fill:
250 g Mascarpone cheese
200 g whipped cream
100 g powdered sugar
a little vanilla sugar
Fruits: raspberries, blueberries, blackberries
a little cinnamon
chocolate topping
or:
Instead of mascarpone cream, you can make vanilla cream for pastries and cakes
Preparation:
You make the baskets first, it is best the day before. Put water and a little salt in the pot to boil. Then add the flour, remove from the stove, then mix to combine nicely.
Transfer on low heat, stir until the mixture begins to separate from the pan.
When the ball is made, it is over.
Leave to stand for a while and cool, then add one egg at a time.
Mix non-stop to combine everything nicely.
Prepare a muffin tin, oil the upside-down baking tray, pour the mixture into a circle with a syringe around each bulge.
You should drop 12 baskets.
If you put around each one, make sure that the baskets do not touch so that they do not stick.
Place in the freezer to set.
After 1 hour, take them out and fry in deep oil until golden brown.
Return the ones that don't fit in the first round of frying to the freezer.
Place the baked baskets on a napkin to pick up excess fat.
You can roll the finished baskets in sugar mixed with cinnamon while they are still warm.
Mix Mascarpone cheese, vanilla sugar and powdered sugar. Whip the whipped cream separately, pour the cheese into it. Stir. Fill the baskets.
Arrange the fruits you like on top and pour over the chocolate topping.
The baskets are ready, enjoy!
Buon appetito!
NOTE:
You can make this dessert with vanilla pastry cream. See the recipe here.
Keep the baskets in a cool place for up to 4 days.
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