Fried Angler fish

Fried Angler fish

• Angler fish is a very ugly fish, but it is very tasty! The head is discarded from the fish, which does not take up most of its body. A lot of its meat has good and nutritious ingredients and vitamins and is an excellent choice for festive occasions. You can fry it in a piece or cut it into medallions. This recipe is extremely easy and simple and quick to make. Follow recipe.

Ingredients: simple, total time: 35 minutes, 4 serving

• 4 pieces Angler fish

• salt and pepper to taste

• 2 tsp dry spice Vegeta

• 4 full Tbsp flour

• 1 Tbsp corn starch

• 2 tsp red ground paprika

Topping for Fish:

• 1 Tbsp fresh parsley to taste/ or dry parsley — finely chopped

• 3 cloves of garlic/ minced

• 100 ml Olive oil/ or to taste

• 1/4 slice lemon juice

• lemon slices for serving

Fried Angler fish

Preparation:

1. Wash the fish and keep the head. Clean well from the scales. Dry well with a paper towel and set aside.

2. Or ask the fishmonger to do it for you.

3. In a small bowl, add chopped garlic, lemon juice and chopped parsley, add olive oil and mix.

4. In a shallow plate, add flour, starch, red ground pepper, a little salt and pepper, stir all well ingredients.

5. Roll the fish pieces well in the mixture of flour and other ingredients and shake off the excess.

6. Place them on a paper towel.

7. Heat the olive oil on a moderate heat, don't put too much, about 4-5 spoons.

8. Fry two pieces at a time and turn from all sides until they are well browned.

9. Place on a kitchen towel to absorb excess fat.

10. Repeat the same with the second round.

11. Serve warm with parsley, lemon, garlic, and olive oil sauce with boiled potatoes and Swiss chard or baked potatoes with good white wine!

Buon appetito!

NOTE:

• If you want, you can cut the Angler fish into smaller pieces — medallions.

• If you have leftover food, pack everything in one tray and cover with aluminum foil, keep in the fridge until tomorrow.

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