A wonderful French purée, soft and creamy in just half an hour. The preparation is simple and quick, in just 30 minutes you will have an incredible and creamy purée on the table. Follow recipe.
Ingredients: simple, total time: 35 min. 3-4 serving
550 g peeled potatoes/boiled and mashed
1/2 tsp salt to taste
1/2 tsp nutmeg
15 g butter
3 Tbsp Philadelphia cheese
220–250 milk/ 38% fat
Preparation:
Peel the potatoes and remove the impurities.
Cut into quarters and add to the pan.
Cover with water, add 1 teaspoon of salt. Cook for about 25 minutes.
Mash with the help of a tool with holes for shredding potatoes.
Mix with butter, and salt, pass once more.
Add Philadelphia mixture, milk and nutmeg.
Combine it all with a hand wire for about 2 minutes.
After that, take a stick mixer and blend the ingredients well.
The purée is ready, you can serve it with other main dish.
Buon appetito!
NOTE:
Do not heat the purée, but take it out of the refrigerator 1-2 hours before.
Store up to 1-2 days in the refrigerator, covered.
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