Potatoes are one of the most widespread plants on the planet, which is why they are consumed the most. Always necessary as an addition to dishes and even tests. I know you will say that no matter what I write here, it is easy to do. Yes, but many people do not follow the proper preparation of potatoes, especially when it comes to french fries. The first thing that is necessary is to clean the potatoes from the skin and from various dots and green bases that are harmful. French fries should always be cut into thin slices, I always cut them into 6 -7 mm. I don't have a deep fryer in my kitchen, and I always make it this way, and always are fantastic! Follow the recipe.
Ingredients: simple, total time: 45 min, 4 servings
4 big potatoes
salt to taste
plenty of oil
water
Preparation:
As I wrote, clean the potatoes well, wash them and cut them in half, then cut them into thin rings up to 1 cm thick. Then cut them into slices, 6 – 7 mm slices.
When you have cut them all into pieces, take a medium saucepan, fill it with enough water to cover the potatoes, add salt. Cook for about 10 minutes.
Strain the potatoes well from the liquid and let them stand for about 10 minutes. After that, take a clean kitchen towel and dry them well.
Now take a deep-frying pan or if you have a fryer, wait for the oil to heat up well and put the potatoes in to fry. Add plenty of oil.
Fry them like this until they take on a nice yellowish color and become softer. Take them out with the help of a large spoon with holes in a deep dish, salt the first part and cover the dish, the rest of the potatoes that are being fried, when it is ready, repeat the process. At the end, mix gently everything and serve warm with the main dish. You will see for yourself that the potatoes are fried this way quickly and that they are much tastier and softer, like from a restaurant.
Buon appetito!
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