Fig Filling for Desserts

Fig Filling for Desserts

• Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe.

Ingredients: simple, total time: 35 Min.

• 500 g fresh figs/ chopped

• 50 g honey

• 1 Tbsp Olive oil

• Blender

• Sterile jar

Fig Filling for Desserts

Preparation :

1. Wash the figs well, dry them well, then chop.

2. Add them to the pan, pour a little olive oil.

3. Cook about 15 minutes, add honey and simmer another 5 minutes, stir well.

4. Then blend well in cream.

5. Pack in a sterile jar and keep in the refrigerator.

6. This cream is ideal for all desserts, cakes, biscuits, and pastries.

Enjoy!

NOTE:

• You can pack them in sterile jars for up to 7 days, keep in the refrigerator.

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