This quick cheese pie recipe is great, because it's very quick to prepare, or when you're in a hurry or don't have much time. In just 10 minutes, you will have a ready-made pie ready for the oven to bake. The great thing is that the crust are not filled, but are inserted into the filling and arranged in an oiled baking dish. The pie is soft on the inside and crispy on the outside, and very delicious! This pie is great for a morning or evening meal. Follow the recipe.
Ingredients: simple, total time: 35 min., 8-10 serving
1 pack thin crust/ 500g
5 eggs
2 full Tbsp mature cream
250 ml yogurt
200 g Greek feta cheese/ mashed
1 flat tsp salt
150 ml oil
1/2 bag baking powder
Preparation:
Preheat oven to 200 °C.
Beat eggs first, then add mature cream, mashed feta cheese, stir again. Add yogurt, salt, baking powder, and oil. Mix all the ingredients well into the creamy filling.
Place one of the crusts on the side that is last for cover. Insert the others crust one by one into the filling, if it tears, it doesn't matter, spread them evenly in the largest oiled baking dish.
Do all the crusts like this until you use up all the material.
Cover the pie with the last crust and wrinkle it a little.
Pour oil over the crust and spread the fat evenly with a brush.
Bake the pie for about 20-25 minutes.
Let it cook about 15-20 minutes
Serve warm with sour milk or yogurt in portion.
Buon appetito!
NOTE:
Keep the pie covered at room temperature or on the terrace for up to 3 days.
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