Fast Chocolate cubes simple and easy recipe that is ready in lightning speed. Delicious, juicy and decorative. Follow recipe.
Ingredients: cup measure-200 ml, simple. total time: 60 min.
Crust:
3 cups of yogurt
1 cup of olive oil/ or fat
3 cups of flour
2 cups of granulated sugar
3 Tbsp of cocoa powder
1 tsp of baking soda/ or baking powder
200 ml glass measure
Chocolate Glaze:
5 Tbsp granulated sugar
4 Tbsp milk
100 g butter/ diced
100 g dark chocolate/ diced
Preparation:
Crust:
Beat all the ingredients, combine them well, pour them into a greased dish with baking paper. (Instead of a glass of oil, you can add 3 spoons of melted fat to the cake, the taste will be even better, and the cake will stay fresh for days.)
Bake in a heated oven at 200 °C for 30 minutes.
Glaze:
Melt all the ingredients on the stove for glaze, when the cake is ready, pour it over it.
Leave the cake for 1-2 hours to cool well.
Cut with help of sharp wet knife into cubes or rectangular.
Serve.
Buon appetito!
NOTE:
Keep in the refrigerator for up to 5 days.
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