A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe.
Ingredients: cup- 200 ml, simple, total time: 10 min.
1 small package Pavesini biscuits with cocoa/ or Plasma Cocoa biscuits
250 g Mascarpone
40 g powdered sugar/ or to taste
120 ml instant coffee
cocoa powder to taste
Preparation:
Take 2 cups, arrange the Pavesini biscuits in a circle, standing side by side.
Beat mascarpone with powdered sugar, add coffee, mix once more into a uniform mixture.
Fill glasses with whipped cream and sprinkle with cocoa. Leave in the refrigerator to cool 30 minutes, then serve.
Buon appetito!
NOTE:
Keep the dessert in the refrigerator for up to 4 days.
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