A simple preparation of fried fish that is ready in just a few minutes. Incredibly tasty and healthy! Crispy on the outside and wonderfully soft on the inside. Once you try it, you will do it every time, wonderful! Follow recipe.
Ingredients: simple, total time: 35 min. 2 serving
Mixture for Dipping Hake:
60 g all-purpose sifted flour
60 g corn flour
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons red ground pepper
1/2 teaspoons red-hot crushed pepper/ optional
160 ml water/ can be also mineral
1 teaspoon baking powder
1 teaspoon EVO Olive oil
Hake Seasoning:
650 g Hake fillets
2 teaspoons dry spice/ Vegeta
black pepper to taste
sifted flour
Preparation:
Mix in a small bowl all ingredients by order for dipping hake fillets.
Then dry the hake well with a kitchen paper.
Season the hake with the dry spice/Vegeta, then add black pepper to taste on both sides, repeat.
Then rolled them in sifted flour in a shallow plate. Leave them 15 minutes. After that, cut the fillets into smaller pieces.
After the elapsed time, pour an olive oil into a larger pan, wait for it to heat up well on moderate heat.
Dip each fillet well in the mixture, gently place it in hot oil to fry, you can put several pieces to fry.
Fry the fillets for about 4-5 minutes on a slightly moderate heat until they are golden brown.
Place the finished fried fillets on a kitchen paper in a plate to absorb excess fat.
You can serve these delicious fillets with potatoes and Swiss chard, see the recipe here!
Buon appetito!
NOTE:
Instead of baking powder, you can use cornstarch.
Keep the rest of the baked fish in the refrigerator 3 days.
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