I love cooked vegetables to make, like cabbage with a lot of vegetables added to the meat. There are several ways to make it, it's current right now, and you should eat it as much as possible. It's full of vitamin C, protein, and positive fats that I really need at these changing seasons. You can make boiled cabbage without adding meat — only with vegetables. If you are vegan then add more potatoes, peppers and carrots, you can also add parsnips which will give an amazing and good taste! Follow the recipe.
Ingredients: simple, total time: 2 h 15 min., 8 serving
1 small head of cabbage/ diced coarsely pieces
3 Tbsp vegetable oil
1 onion/ finely chopped
50 g meat bacon/ or smoked l/ diced
950 g veal meat/ diced 2.5 cm cubes
3 medium carrots/ cut into thick rings
2 fresh peppers/ red+yellow/ diced
3 medium tomatoes/ peeled and diced
2 cloves of garlic/ minced
1 beef cube for soup
3 medium potatoes/ diced into small cubes
2 bay leaves
2 full teaspoon red ground smoked pepper
1/2 teaspoon red crushed pepper flakes
2 teaspoon salt
1/2 teaspoon black pepper/ or to taste
10 peppercorns/ optional
fresh parsley/ or celery leaves to taste/ chopped — optional
1 liter of water/ +400 ml after 1 hour
1 big pot 5-6 liter
Preparation:
First, wash the vegetables well in warm water.
Prepare all the vegetables, meat, and bacon as described above, and put them near you in the kitchen.
Fry the chopped onion in oil until it becomes transparent, add the chopped bacon, fry until golden brown on moderate heat.
Immediately add the diced meat, bay leaf, mix everything well and cook covered for 20 minutes, with stirring occasionally.
After that, add the soup cube, diced peppers, carrots on rings, stir, and cook for 10 minutes, covered.
Immediately after add the chopped tomatoes and minced garlic, stir.
When the tomatoes have released their juice, add chopped cabbage and potatoes, cover with 1 liter of water. Cover and cook for the next 1 hour.
Stir occasionally the ingredients every 30 minutes.
After the specified time, reduce heat, add crushed pepper, smoked red ground pepper, peppercorns, salt, pepper to taste, and water, continue cooking 1 hour on low heat, covered and stir occasionally. (I have added more 400 ml water.)
Sprinkle with chopped parsley. Turn off heat.
Serve warm in deep plates.
Buon appetito!
NOTE:
It is important to follow the steps of this recipe and there will be no mistakes.
It is also significant that during the first hour of cooking, you cook on moderate heat, and after the second time, set it to low moderate heat, that is, after adding the red ground pepper.
Instead of beef, you can replace it with Carniola sausages, dry meat, ribs, or pork or lamb. You can also use pork hooves if you like.
Keep the rest of the food in the refrigerator for up to 4 days.
Do not overheat in a larger pot, but allocate as much as you require. That way, your food will last longer.
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