top of page

Delicious Chicken breast from the Oven

  • Delicious chicken breast in juice baked in the oven filled with cheese and cooked ham. The preparation is very quick and simple. You have to try this! Follow recipe.

chicken-breast-in-glass-baking-dish-fireproof
Delicious Chicken breast from the Oven
Ingredients: simple, total time: 55 min, 4 serving
  • 2 chicken breast/ cut into 4 pieces — 1.2 kg

  • 2 Tbsp of sour cream

  • 6 of cheese sheets

  • 8 thin sheets of ham/ or dry neck, or prosciutto

  • 100 g of grated Gouda cheese

  • 2 tsp dry spice Vegeta to taste

  • 1 tsp black pepper to taste

  • 3-4 cloves of garlic/chopped/ optional

  • 3 Tbsp Olive oil EVO

  • 1 full tsp red ground pepper to taste

  • 1 Tbsp of soy sauce

chicken-breast-with-spinach-and-puree
Delicious Chicken breast from the Oven
Preparation:
  1. Separate each chicken breast into 2 pieces. Clean from cartilage and bones.

  2. Cut the meat deeply all the way through, without cutting at the end. Make pocket.

  3. Season the whole chicken inside and out with Vegeta dry seasoning and black ground pepper.

  4. Spread with sour cream and add a chopped clove of garlic to each piece in inner part.

  5. Place the folded ham and cheese leaves and overlap them with the upper part of the meat. I have added 2 pieces of ham and 1 sheet of half cheese in every piece of meat.

  6. Make a few cuts in the meat with the help of a knife.

  7. Close the chicken breast with a toothpick.

  8. Spread oil into a baking dish.

  9. In a small bowl, add red ground pepper and soy sauce. Coat the top of the chicken breast.

  10. Place a handful of grated cheese on top of each piece.

  11. Bake at 200 °C for about 40-45 minutes until golden brown, if needed longer. Cover with aluminum foil as needed 10 minutes before the end.

  12. When serving, remove the toothpicks from the meat.

  13. Serve with mashed potatoes and some salad or grilled vegetables.


Buon appetito!

chicken-breast-from-the-oven-preparation
Delicious Chicken breast from the Oven

NOTE:

  • Keep the rest covered in the refrigerator for up to 2 days.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

Related Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating

SIGN UP FOR EMAIL UPDATES

  • Facebook
  • Instagram
  • YouTube
  • Twitter
  • LinkedIn

Trieste, FVG, Italy

bottom of page