Danish cookies are small temptations that are impossible to resist! They are rich in taste and are sold in classic tin boxes, they are really famous, they are usually enjoyed and served with a cup of hot tea. Here is a wonderful recipe that you can make yourself and share with your family, and children will enjoy it as much as adults. Follow recipe.
Ingredients: simple, total time: 60 min.
Dough:
170 g ointment butter
150 g hazelnut ground
170 g icing sugar
1 vanilla bean
2 g salt up
80 g whole milk
100 gr eggs
300 g flour 00
80 g dark chocolate drops
To Decorate:
200 g Dark chocolate
Preparation:
How to make a Danish biscuit, so very easy, here is the procedure:
Put the softened butter in a bowl, then add powdered sugar, a pinch of salt and vanilla. Mix it all well until you get a homogeneous mixture, then add one egg and mix again. Then add 1/2 of the ground hazelnuts and another egg and mix well.
After a while, add half of the milk, 1/2 hazelnuts and flour, which you will partially add with a spoon, then add the rest of the milk and chocolate drops and mix well.
When you have done that, it is ready to fill for the syringe, take the cut-off without cuts and pull the biscuit out of the syringe up to 5 cm long.
Bake in a preheated oven at 180 °C, 20 minutes.
Meanwhile, make a chocolate glaze, dip the cold biscuits in half and place them on a kitchen towel on a tray.
Serve cold.
Buon appetito!
NOTE: Keep in an airtight box in a dry place for up to 7 days.
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