Nice and soft cutlets and butter sauce. Economical recipe and easy to make, ready quickly. Follow recipe.
Ingredients: simple, total time: 30 min. 2 serving
2 big cutlets
1/2 teaspoon salt
black pepper to taste
1 teaspoon dry spice Vegeta
pinch of thyme/ or other herb rosemary, marjoram
50 g butter
100 ml water
Preparation:
Take the cutlets out of the fridge and let them rest for 20 minutes.
Wash the chops well and dry them with kitchen paper.
Season them with Vegeta dry seasoning, salt and pepper to taste.
Sprinkle a pinch of thyme on each side.
Add the butter in a larger pan. As soon as the butter has melted, add the cutlets and fry each side for 6 minutes on a low to moderate heat.
When you're done, set both sides to moderate heat.
Fry each side 5 minutes. Then add 50 ml of water. Stew for about 5 minutes. Turn the cutlet, add 50 ml of water again and fry 5 minutes.
Take out the cutlets, on a plate.
Add very little water to the rest of the sauce and stir for a few seconds. Turn off the fire.
Pour the sauce over the cutlets.
Serve with salads, baked potatoes, mashed potatoes, spinach, or rice.
The cutlets are nice and soft. I believe you will enjoy the bites.
Buon appetito!
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