Croquettes in Almond Crust

Croquettes in Almond Crust

• Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this wonderful appetizer. Follow recipe.

Ingredients: simple, total time: 60 min. 4 serving

For the Coquettes:

• 4 potatoes

• 60 g almonds and fillet

• 1 sprig of thyme

• salt and pepper to taste

For frying:

• seed oil

• 2 Tablespoons of sesame see

Croquettes in almond crust

Preparation:

1. Cook the potatoes in salted water, 25 minutes, when they are soft, drain and peel them.

2. Arrange them in a large bowl and mash them with a fork.

3. In a non-stick pan, toast the almond fillets for a few minutes.

4. Mix the almonds with the hot potatoes.

5. Add the peeled thyme, salt, and pepper.

6. Component the croquettes, pass them quickly in the chopped sesame seeds, fry them in plenty of hot oil.

7. Serve immediately!

   
   

Buon appetito!

NOTE:

• Keep the rest of the croquettes in the fridge for up to 2 days.

• Remove from the refrigerator 2 hours before the meal.

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