A beautiful recipe that you will enjoy in making these croissants. Follow recipe.
Ingredients: simple, total time: 100 min.
200 ml of milk
200 ml of yogurt
1 yeast/ 50 gr
900 g of flour
1 egg
2 teaspoons sugar
1 teaspoon salt
Other:
Nutella cream
100 g of chocolate
2 Tablespoons of oil
250 g of margarine
Preparation:
Dough: Separate a little milk, heat it, then add yeast and sugar. Let it rise.
Pour sifted flour into a bowl, add milk, yogurt, egg, salt, and yeast. Knead the dough. Leave it to rest for 10 minutes.
Make 6 balls of dough 2 times.
Each developed and grated margarine (divide the margarine into ten parts) on each, except the top.
Stack one on top of the other so that you get two piles of six crusts. Let it rest for a while.
Roll out the dough and cut it out. Put cream on each end, then roll in croissants.
Leave them to rest for 1 hour, then bake them in a preheated oven at 200 C.
Melt the chocolate and add the oil. Stir well and pour over the cooled croissants.
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2. Recipe Croissants
Ingredients:
200 ml of water
200 ml of milk
40 g of fresh yeast
1 Tablespoon of sugar
1 teaspoon of salt
4 Tablespoons oil
600 g of flour
200 g margarine
1 egg yolk
Preparation:
Heat the milk, then add the yeast and sugar and let the yeast rise for 15 minutes
Put the flour in one bowl (leave a little for later) and pour the risen yeast, add water, oil, and salt and knead the dough by adding the remaining flour.
Leave the dough to stand for 15 minutes. When the dough has risen, cut the dough into 8 noodles and spread the dough the size of a plate. Order margarine on 7 noodles and arrange them like a cake, put 8 noodles on top but do not put margarine on it.
Roll out the dough with a rolling pin into a larger circle 3-5 mm thick and cut into 32 triangles.
You can fill croissants with anything. Wrap and fold to make it look like a real croissant and place them in a greased baking sheet. Coat them with egg yolk and let them soak for 60 minutes.
Bake at 200 degrees until golden brown
NOTE: If you want salty ones, sprinkle them only with sesame or cumin, you can fill the sweet ones with jam, vanilla pudding, chocolate, Nutella.
3. Recipe Croissants
Ingredients:
800 g of smooth flour
1 cube of yeast, 42 g
1 tsp of salt
1 Tbsp of sugar
2 Tablespoons sour cream
a bit of oil
3 eggs
1/2 l of milk
1 whole butter
Preparation:
Make a small hole in the flour and grind a cube of yeast into the flour. Add salt and a tablespoon of sugar and pour a little lukewarm milk.
Wait for the yeast to start rising, then add the cream, 2 egg yolks, a little oil and the remaining lukewarm milk. Knead the dough.
The measure of flour and milk is rough. If necessary, add flour and milk until you get a soft and pliable dough that doesn’t stick.
Divide the dough into 6 balls. Roll the balls into pancakes and grease each with butter. Arrange the butter so that the pancakes are evenly spread.
Arrange the pancakes on top of each other and slowly roll out into a compact dough. The ends will slip away from you a bit, but that’s the way it is. Try to keep everything even.
Roll out the dough to a thickness as when making rolls (slightly less than an inch). Using a dough cutter, cut the rows first, then the rectangles and finally the triangles. You can fill the triangles with sausage, cheese, ham, Nutella.
Roll the triangles like rolls and place them on bake paper.
Cover the stacked croissants with a kitchen towel and let them rise for 1 to 2 hours. Before baking, coat them with the rest of the egg whites and one whole egg.
You can add a little salt and seeds sesame, cumin, sunflower, flax.
Bake briefly at 180 °C. As soon as they start to blush, take them out and put the others.
Buon appetito!
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