My fantastic recipe how to make yourself a chicken to be crispy and juicy, you can combine it with some sauces or simply eat it the way it is. I don't add any spread to myself, because I like to feel chicken meat. You can make baked potatoes or mashed potatoes, rice or any other vegetable you like as a side dish. You can eat cold and hot, as you like. Follow recipe.
Ingredients: very easy, total time: 35 min., 4 persons
1 kg of chicken meat
Chicken Marinade:
1 liter of water
1.5 Tbsp salt
3 cloves of garlic, finely chopped
Powdered Ingredients:
150 g flour
90 g corn starch
1 tsp chili powder
1 tsp paprika powder
1 tsp pepper
1 tsp garlic powder
1 tsp baking soda
Liquid mixture:
80 g powdered ingredient mixture, separate what did you mix before
1 Tbsp Vinegar
1 egg
1-2 Tbsp flour
220 ml of water
For sprinkle on the chicken before frying:
1 Tbsp garlic powder
1 tsp vinegar
For Frying:
Lot of oil
Preparation:
Chicken marinade:
In a deeper bowl, pour 1 liter of water and add 1.5 tablespoons of salt, stir with a hand wire whisk. Add 3 finely chopped garlic, put the chicken meat in that liquid for 30 minutes and cover it with a transparent foil.
Powdered ingredients:
In another bowl, pour: 150 g of flour, 90 g of corn starch, 1 teaspoon of chili powder, 1 teaspoon of paprika powder, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of baking soda and mix it all with a wire whisk to combine well.
Separate 80 g of that mixture (Powdered ingredients), set aside. Put it in another bowl with more dry ingredients1 Tablespoon of vinegar, 1 egg, 1-2 Tbsp flour and 220 ml of water, and mix it well with a hand mixer until the mixture is well combined and set aside.
Processing:
After 30 minutes, take the chicken, drain the water, and add 1 full tablespoon of garlic powder, add 1 teaspoon of vinegar and mix it all well to absorb the meat.
Put a lot of oil (300 ml-400 ml), in a deeper pan and wait for it to heat up well.
During that time, roll the chicken first in the powder mixture, and then in the mixture that you whipped with the egg. After that, roll the chicken well into the flour again and shake off the excess flour, then put them in hot oil to fry for 8–10 minutes, until they get a golden brown color. Place the finished chicken on a plate with kitchen pepper to absorb the excess oil.
Serve warm with french fries or some other side dish that you like best. Buon appetito!
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