Aug 28

Crispy Chicken meat in Oven

Crispy Chicken meat in Oven

Chicken pieces rolled in cornflakes gives a fantastic taste, crispy on the outside and soft on the inside, it is simply prepared from chicken meat, for that you will need a couple of spices Gouda cheese, cornflakes, egg, chili sauce. Bake in the oven for about half an hour. Preparation is very, simple. Follow recipe.

Ingredients: simple, total time: 60 min., 4 serving

Preparation:

Prepare all the ingredients as described above.
Separate the chicken breast from the bones and cut it into thin sticks.
Put the meat in a bowl, add the spices: 1 and half teaspoon a mixture of spices for chicken meat, 1/2 teaspoon salt, 1/2 teaspoon dry spice Vegeta, 1 teaspoon dry parsley, and black pepper to taste. Stir the meat well with the spices, work by hands, then set aside.
Finely blend the cornflakes in a blender.
Grate the cheese.
In a bowl, add cornflakes, grated cheese, 1/2 tablespoon ground paprika, 1 teaspoon parsley and a 1 teaspoon mixture of spices for chicken meat.
Stir the ingredients together with your palms so that they are well combined.
Add eggs, a little salt and 1 teaspoon of chili sauce to the plate and beat it all well.
Roll the chicken in the eggs, then in the cornflakes's mixture.
Repeat this with the rest of the meat.
Arrange the rolled meat on baking paper in a baking tray.
Pour a little oil over each piece of meat.
Bake in a heated oven, 200 °C, for about 30–35 minutes, until they are well browned.
Serve warm with some salad and french fries.

Buon appetito!

NOTE:

You can combine these fine crispy chicken meat with sauces of your choice, with mayonnaise, ketchup, or something else.
Keep the leftovers in the fridge for up to 3 days.