Creamy Gnocchi with Salmon

Creamy Gnocchi with Salmon

• An Italian meal of gnocchi in a creamy sauce with salmon that is ready in just 20 minutes. This quick, economical and simple recipe is suitable for those who are always on a time crunch. The taste is fantastic, you must try it! Follow recipe.

Creamy Gnocchi with Salmon

Ingredients: simple, total time: 20 minutes, 2 serving

• 250 g of potato gnocchi/ 1 pack

• 200 g of smoked salmon/ chopped

• 1 big clove of garlic/ minced

• 200 ml of fresh liquid cream

• 1 Tbsp grated Parmesan cheese

• 1 sprig of parsley/ finely chopped

• 2 Tbsp olive oil EVO

• pinch of salt

• black pepper to taste

Creamy Gnocchi with Salmon

Preparation:

• Cut the salmon fillets into smaller pieces.

• Finely chop garlic and parsley leaves.

For Gnocchi:

1. Prepare a medium pot of water add a teaspoon of salt, wait for it to boil on moderate heat.

2. When the water boils, add the gnocchi and cook for about 2-3 minutes.

3. As soon as they float to the surface, remove them with a slotted spoon and place in a colander to drain well.

4. Cooking the gnocchi and making the sauce must be done at the same time, because they will be ready quickly!

Creamy Sauce with Salmon:

1. While the water is heating for the gnocchi, pour olive oil into a pan and heat over medium-low heat.

2. Add chopped salmon fry about 3-4 minutes then add minced clove of garlic, fry for a few seconds.

3. As soon as the garlic releases its aroma, add the cooking cream, stir for about a minute.

4. Season to taste, continue to cook for about 5 minutes on low moderate heat.

5. In the last minute, add a spoon of grated Parmesan and the well drained gnocchi, mix well and turn off the heat.

6. Sprinkle with chopped parsley.

7. Serve warm with grated Parmesan cheese as desired.

Buon appetito!

NOTE:

• If you don't have cooked cream, you can substitute Philadelphia cream cheese and a little milk, which you will mix beforehand to get the structure of cooked cream.

• You can also replace it with béchamel sauce. For that, you will need milk, butter, and flour. For that recipe, see here.

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