We all know what crêpes are, and we love them very much, there are several ways to make these cakes and this one is one of the simplest. You will have a quick and tasty cake right on the table. Follow recipe.
Ingredients: simple, total time: 50 min.
1 pack of puff pastry
6 eggs
20 Tbsp sugar
2 liter of milk
500 ml of water
2 bag vanilla sugar/ 20 g
5 Tbsp flour
350 g density/ or flour
1 bag vanilla pudding/40 g
powdered sugar for sprinkling
200 ml sweet sour cream
Preparation:
Sprinkle the flour on the work surface and roll out both sheets of puff pastry.
Place on a baking sheet, cut one sheet into squares with a sharp knife, prick with a fork, then bake in an oven preheated to 220 °C, for about 5 minutes.
Pour the milk into the pot and bring to the boil.
Whisk the egg yolks, 10 spoons of sugar, vanilla sugar, add the pudding, density, and flour, which we mixed with water, and mix everything well.
Pour in the milk, then cook like a pudding, stirring all the time, until the mass thickens.
Separately, whisk the egg whites with 10 spoons of sugar into the solid snow.
Carefully combine the whipped snow with the still warm cream.
Add the whipped sweet cream and mix everything lightly.
Place the cream on one baked sheet of puff pastry, in a deep baking sheet, then cover with the sheet that has been cut out.
Cool well, then sprinkle with powdered sugar.
Buon appetito!
NOTE:
Keep the delicacy in the refrigerator, covered with aluminum foil, for up to 4 days.
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