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Cream of Chicken and Bacon for the Pasta Topping

  • A creamy dressing that is ready in just a few minutes. I prepare it in a more Mediterranean way and believe me it is very tasty, you will be asking for more. You don't need salt because the bacon is salty enough and the purchased chicken is already seasoned and half cooked. I buy AIA packs here, and you can use another pack. The meal is quick and ready fast. Follow the recipe, it is very easy.

Ingredients: simple, total time: 30 min, 2 servings
  • 240 g any pasta

  • 200 ml of cooking cream

  • 300 g chicken stripes purchased

  • 1/2 onion /finely chopped

  • 15 g of butter

  • 1 teaspoon of oregano

  • 3 cloves of garlic/ finely chopped

  • 1/2 teaspoon pepper

  • 100 g of diced smoked bacon

  • 150 ml of boiled pasta water

  • 3 Tablespoons of grated Parmesan

  • 2 pinches of dry parsley

rigatoni-with-creamy-chicken-and-bacon-topping-on-pasta
Cream of Chicken and Bacon for the Pasta Topping
Preparation:
  1. Prepare all the ingredients as described above.

  2. First, attach a deep pasta pot and add 1 tablespoon of sea salt. When the water started to boil, add the dough and cook according to the instructions, I always cook Italian alla dente. It means that the dough should be a little harder without being too soft. Save the water in which the pasta was cooked, take out about 12 spoons of that water, and put it aside.

  3. Fry the bacon in a deep-frying pan in very little oil (1 spoon), when it has become transparent, remove it from the frying pan.

  4. Put the chopped onion in the same pan with the butter and fry for about 5 minutes until it softens and turns yellowish. Then add the chicken stripes and fry for about 10 minutes, stirring occasionally. Add fried and diced bacon, garlic, oregano, pepper, and stir for about a minute.

  5. Immediately after that, add the cooking cream and stir, cook for about 3 minutes. After that, add 150 ml of water in which the pasta was cooked and stir.

  6. In the last 2 minutes, add grated Parmesan and parsley, cook for about 2 – 3 minutes and turn off the heat.

  7. Pour this cream over your pasta, it can be (macaroni, spaghetti fettuccine, rigatoni, penne). You can put the pasta in the pan and mix everything together, do this before adding the Parmesan and water. Enjoy the bites. It is very delicious!!! Buon appetito!

creamy-topping-of-bacon-in-pan
Cream of Chicken and Bacon for the Pasta Topping
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