Cream of Butter and Garlic

Cream of Butter and Garlic

• This mixture of cream is good as an addition to baked potatoes, salads, fish, and even meat. The preparation is very simple and fast. Follow recipe.

Ingredients: simple, total time: 10 min.

• 1 cube of soft butter/ 20 g

• 1 whole head garlic/minced

• salt and black pepper to taste

• 1 tsp dry weed dill/ or fresh 1 Tbsp

• 1 Tbsp parsley/ finely chopped-optional

• 1 tsp red ground pepper/ for potatoes optional

• 1/2 lemon juice/ for fish and salads

Cream of Butter and Garlic

Preparation:

First Method:

1. Pour the butter into a small pan, melt it on a low heat, add the 1/2 head chopped garlic. As soon as it smells, add the dill, stir for a few seconds, remove from the heat, add salt and pepper to taste, mix and pour over the potatoes.

2. This is a variant for new potatoes or regular potatoes, it can serve as an addition to soups or sauces.

Second Method:

1. Mix butter, parsley, salt, pepper, and 1/2 head garlic in a mortar, pound it all into the cream with a pestle.

2. Coat meat, and potatoes.

3. You can add some ground red pepper if you need it for the potatoes.

4. If you require for fish, and salads add a 1/2 lemon juice. Brush before baking.

5. You can keep meat and fish in the fridge for 30 minutes, covered.

Third Method:

1. Bake a whole head of garlic with potatoes for 20 minutes at 200 °C.

2. Remove the garlic, peel it and place it in a small bowl, add butter, salt, and pepper to taste, mash it all with a fork or blend it into a cream.

3. At the end, add the dill and mix again.

4. Brush the potatoes with this mixture.

Buon appetito!

NOTE:

• Keep the rest of the cream dressing in the refrigerator in a small sterile jar for up to 4 days.

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