Tamari homemade soup that will warm you up during cold winter days. Dumpling soup with vegetables that is extremely healthy and protects against various colds. This wonderful and tasty soup will surely please you and keep you coming back. Follow recipe.
Ingredients: simple, total time: 45 min., 4 serving
2 Tbsp seed oil
200 g button mushrooms/ or white mushrooms, cut into leaves
2 Tbsp Tamari/ or Soy sauce
1 liter of vegetable broth /1 cube for soup + water
2 cloves of garlic/ minced
2 cm fresh ginger/grated or 1 tsp ginger powder
2 carrots/ cut into pieces 3 cm
a handful of spinach/ steamed for 5 minutes
1/2 spring onions/ finely chopped
1 Tbsp rice vinegar
1/ 2 fresh lime juice
frozen Chinese dumplings!/ or homemade to taste
salt and pepper to taste
sesame for garnish/ to taste
crispy chili/ as you like optional
Preparation:
Prepare all ingredients as described above.
First, prepare the mushrooms, wash them well and cut them into leaves.
Fry them in a larger and deeper pot on medium heat for 5–8 minutes, until they soften.
Then cook the soup. In a same pot add the Tamari sauce, stock, garlic, ginger, carrots, Chinese noodles and half of the spring onion. Stir until combined, bring to a boil.
Reduce heat and cook until dumplings are heated through, about 4 minutes.
Finally, season, remove the soup from the heat and add the blanched spinach, rice vinegar and lime juice, stir. Control taste, season with salt and pepper as needed.
The meal is over.
Serve!
Buon appetito!
NOTE:
If you require more soup, double the ingredients.
Keep the soup in the refrigerator for up to 2 days.
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