Crispy corn fritters stuffed with corn kernels, Edam cheese and spices, all cooked together to a golden brown perfection. A very simple side dish that is perfect at any time. Follow recipe.
Ingredients: cup 240 ml, very easy, total time 35 min., 6 persons
3 cups corn kernels fresh, thawed from frozen, or canned/ 500 g
1 cup all-purpose flour/ or 120 g
1 tsp granulated sugar
1 tsp baking powder
1 tsp salt
1/4 tsp pepper
2 eggs
1/2 cup whole milk
1/3 cup green onions thinly sliced/35 g
1/2 cup shredded Edam cheese/80 g
vegetable oil for frying
Toppings such as sour cream, sliced green onions and crumbled bacon optional
Preparation:
Heat 1/2 cm of oil in a deep-frying pan over medium heat.
Put corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl.
Stir to combine.
Add eggs and milk.
Stir until a thick dough is formed.
Add the green onions and cheddar cheese and stir gently to combine.
Put 2 tablespoons of the fritters' mixture in the pan, then flatten them.
Bake the fritters for about 3 minutes on the side, until they become golden brown and crispy.
Repeat the procedure with any remaining test.
Add the topping you want, and serve immediately.
Buon appetito!
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Corn fritters prepared in a very tasty way, very crispy on the outside, and soft and juicy on the inside. It is very easy to prepare and they are very ready. A phenomenal meal quickly prepared for the whole family. Follow recipe.
Ingredients: very easy, total time: 15 min. 4 servings
130 ml or 1/2 cup vegetable oil
500 g / or 3 cup corn fresh or canned
210 g /or 1 and 1/2 cups flour
2 Tbsp corn flour
2 tsp baking powder
1 tsp salt
1/2 tsp red ground paprika
3 Tbsp chopped green onion
115 ml / or 1/2 cup whole milk
2 eggs
Preparation:
Pour the oil into the pan to heat over a medium heat while you prepare the mixture for baking.
In a deep bowl, mix the cornstarch, cornflour flour, baking powder, paprika, green onions, milk, and egg. The mixture must be compact and uniform.
Slowly add the mixture with a spoon or cup, fry on both sides, until well browned to a golden color, for 3–4 minutes on medium heat.
Pull them out onto a plate lined with kitchen paper to soak up the fat wax.
Serve warm with some side dish or meat.
Buon appetito!
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