Complete meal with Lamb meat like under Dutch Oven-Beautiful and juicy lamb with vegetables, as under the Dutch oven. I often prepare this way because it is a perfect method of making. Simple and delicious lunch of vegetables and lamb meat in a simple way. It is quickly prepared, one part of the cooking is done in a pan, then it is transferred to a baking dish to be continued in the oven. It doesn't require a lot of hard work, but everything goes smoothly. Follow recipe.
Ingredients: simple, total time: 80 min. 4 serving
1. 2 kg lamb meat with bones
4-5 Tbsp flour/ or as needed
80 ml oil
1 onion/ cut into ribs
5 carrots/ cut into 2 cm long pieces
1/2 stalk celery/ chopped in pieces
4 big potatoes/ cut in half
1/2 big fresh pepper/ cut into pieces
sage to taste
salt and black pepper to taste
1 flat tsp dry spice Vegeta
100 ml white wine
250 ml vegetable broth
2 cloves of garlic/ minced
1 small stalk with celery leaves
100 ml water
Preparation:
Wash the meat and dry it well. Add salt to taste, but not too much! Rub sage on all the pieces of meat.
Add about 4 spoons of flour to a plate, roll the meat on all sides, and set aside.
Clean and peel all vegetables well.
Carrot and celery cut into 2 cm pieces, cut the potato into quarters, then in pieces.
Onion chop into thin ribs and set aside.
Add an 80 ml oil to a wok pan, fry the lamb until it turns a little brown, about 5-7 minutes, each side to moderate heat. Set aside.
In the same pan with fat fry the chopped onion, sauté until it becomes glassy, lightly brown and soft.
Then add the celery, carrots, and potatoes. Let it simmer 5 minutes and occasionally stir.
Pour the wine over it, wait for the alcohol to evaporate for about 2 minutes. Season with sage and dry spice Vegeta, stir.
When the alcohol has evaporated, add diced peppers, then pour over the 200 ml broth.
Cook for about 30 minutes, covered, over low-medium heat. After 10 minutes, add the rest of the broth, minced garlic and continue cooking.
Turn off the heat, arrange all the ingredients in a baking dish or terracotta dish, add celery leaves with small stalk.
Control the taste, add spices as needed, pour a 100 ml water, stir, and cover with a lid or aluminum foil.
Bake in a preheated oven at 200 °C for about 35-40 minutes.
In the last 15 minutes, remove the aluminum foil and bake until the end.
Serve warm.
Buon appetito!
NOTE:
Keep the rest of the food covered in a cool place, it can be on the terrace if it's winter or in the refrigerator. Heat in the oven.
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