A quick and simple treat, coffee-flavored ice cream, which we like on hot days. This recipe will appeal to all those who enjoy drinking coffee. Follow recipe.
Ingredients: simple, total time: 40 min.
500 g of buttermilk
250 g of granulated sugar
a pinch of salt
8 egg yolks
250 g of sweet cream
3 Tablespoons of instant coffee
2 teaspoons of vanilla extract
Preparation:
First heat the buttermilk, sugar, and salt in a medium saucepan over medium heat, stirring to dissolve the sugar.
Beat the egg yolks in a small bowl, add 62 ml of the warm mixture to the egg yolks and mix.
Then add that egg mixture to the buttermilk in the pot.
Stir in the coffee granules until they dissolve. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly.
Put the sweet cream in a bowl with a fine mesh on top of the bowl. Strain the sweet cream into the cream in the pot. Add the vanilla extract and stir to combine.
Transfer to an airtight container and cool completely in the fridge for at least 4 hours, occasionally stirring the ice cream to break up the crystals.
Buon appetito!
NOTE:
Keep Ice Cream for up to 10 days in an airtight box in the freezer.
#coffee #ice #cream #dessert #simple #homemade #recipe #foodlover #dessertlover #blog #coffeetimelena #blog
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments