Beautiful and delicious coconut cubes. Quick and very simple preparation, in addition to an economical recipe, with very few ingredients you will have a wonderful delicacy on the table and everyone loves it! Follow recipe.
Ingredients: baking dish 20 x 30 cm, simple, total time: 55 min.
Filling:
1 liter of milk
7 Tbsp of semolina
7 full Tbsp granulated sugar
2 bag of vanilla sugar/ 20g
200 g of coconut flour
Biscuit:
2 eggs
100 g of sugar
200 ml yogurt
200 g of flour 00
1 bag of vanilla sugar/ 10g
100 ml of oil
1 bag of baking powder/ 10 g
2 Tbsp of cocoa powder
Baking dish 20 × 30 cm
Ganache: optional
100 ml sweet
150 g chocolate
and:
For sprinkle as you like:
50 g coconut flour
Preparation:
Filling:
Heat 1 liter of milk on moderate heat. Immediately add 7 full spoon of sugar, vanilla sugar and stir occasionally.
Before boiling, when the milk has become hot, pour 7 spoons of semolina and stir constantly on a low-moderate heat for about 10-15 minutes until the cream hardens.
Check the dough with a toothpick.
Add the coconut flour immediately, stir for a minute, and remove from the heat.
Leave to cool.
Now make the cream while the cream is cooling.
Biscuit:
Beat 2 eggs with 100 g of sugar mix until foamy.
Then add 1 package of vanilla sugar, 200 ml yogurt and oil, combine well.
Gradually add mixed 200 g of flour, 1 bag of baking powder, 2 spoons of cocoa.
Divide the mixture into two parts.
Pour one part of the mixture into a greased (butter, flour) baking dish 20 × 30 cm and bake in a preheated oven for 5 minutes at 200 °C.
After 5 minutes, put the coconut filling over the biscuit, then pour the second part of the mixture.
Return to the oven and bake for another 15-17 minutes at 200 °C.
If you want, you can make a ganache by melting the sweet cream and chocolate in a steamer.
Pour the finished ganache over the cake and spread it evenly, and spread it in a thin layer.
Put the cake in the fridge for 30 minutes.
Sprinkle with coconut flour as desired.
Leave the cubes to cool in the refrigerator for about 1 hour.
Cut into cubes and serve.
Buon appetito!
NOTE:
If you see that your biscuit mixture is too thick, add yogurt, it all depends on the flour you use. In my case I used flour type 00, that flour is finer than type 400 soft flour. If your dough is thinner, add flour by spoon gradually.
The biscuit must be a creamy mixture, it must not be very liquid or thick. If you don't have yogurt, kefir can be used.
Keep the coconut cubes in the refrigerator for up to 5 days
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