Simple coconut biscuits. They are quick and easy to make. They are very delicious! Likewise, they go fantastically with morning coffee or tea. Follow recipe.
Ingredients: simple, total time: 40 min.
260 g flour
120 g sugar
150 g coconut flour
150 g butter
1 full Tbsp Philadelphia
1 egg
1 bag vanilla sugar/10 g
powdered sugar for sprinkle
Preparation:
Beat the butter until foamy, add sugar, vanilla sugar and beat to a creamy texture. Add the egg, Philadelphia, and mix again.
Then gradually add flour and lemon juice, beat at the same time.
When you have a compact dough, shape it into a ball and wrap it in nylon foil. Refrigerate for 30 minutes.
After the elapsed time, remove the dough from the refrigerator.
Scoop out the dough with a small spoon, shape it into a ball then in a crescent shape.(The size of the ball should be the little bigger than a walnut.)
Or you can roll it out with a rolling pin to a thickness of
5-7 mm, take out the shapes from the cookie cutter.
Use a knife to separate the biscuit and arrange them spaced apart on baking paper in an oven tray.
Bake in heated oven at 180 °C, for about 12-13 minutes.
Roll the finished rolls or biscuits in powdered sugar.
Serve!
Buon appetito!
NOTE:
These biscuits must be lighter, they must not get in the way.
Keep in an airtight box with a lid for up to 7-8 day.
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