A wonderful cocoa tart, it goes fantastically well with mascarpone cream and with the addition of fruit of your choice, or cocoa glaze. It is easy to prepare and ready quickly. You can make it in the shape of a heart or in a regular mold. Follow the recipe.
Ingredients: 22 cm mold, simple, total time: 60 min.
450 g 00 flour
4 medium egg yolks/ room temperature
300 g of butter/ room temperature
50 g of bitter cocoa
200 g of powdered sugar
Preparation:
Mix all the dry ingredients in a deep bowl.
Beat the butter until foamy and add eggs to it, mixing at the same time.
Add all the dry ingredients and mix by hand until the ingredients are combined.
Divide the short dough into two parts.
Roll it with a rolling pin directly on the baking paper to make it easier to transfer it to the tray. The dough must be thin and not thick.
Cut the formed dough with a knife in the shape of your mold. Transfer the dough to the mold, prick it with a fork, put it in the freezer to rest for 10 minutes. Alternatively, 20-30 minutes in the fridge.
Bake at 170 °C for about 20 minutes.
Prepare your cream for tart, and decorate with some fruits from your imagination.
Leave to cool for 1 hour in the refrigerator, then cut into slices.
Buon appetito!
NOTE:
You can shape this dough in the shape of a heart. By tailoring it according to your mold, if you have one. That way it will look even more beautiful and decorative. This way, you will have two parts of the heart sewn together with cream inserted between them, with the help of a cake syringe, in the form of thicker tears.
Use the dessert for up to 3 days. Store in a cool and dry place.
#cocoa #shortbread #simple #recipe #dessert #tart #homemade #dough #easy #recipe #food #cake #pie #delicious #mascarpone #cream #filling #foodie #foodblog #dessertlover #cakelover #foods #blog #coffeetimelena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments