When I want to make chicken soup, I always make it this way, and it's very tasty and rich in vegetables and protein. It is very easy to prepare and not difficult. Follow recipe.
Ingredients: simple, total time 1h and 15 min.
1 chicken back/ or white chicken meat, 150-200 g.
1/2 celery root/ stem, leaves
2 parsley root/ parsnip
4 carrots
2 Tablespoons of parsley leaf
1 Tablespoon of celery leaves
1 onion
2 cloves of garlic
1 teaspoon salt
1 and 1/2 teaspoons dry spice/ Vegeta or 2 chicken soup cubes
1/2 teaspoon pepper
50 g noodles for soup
3 liters of water
Preparation:
Wash the chicken backs well with cold water, put them in a deep pot, then pour about 3 liters of cold water over the stock and add the vegetables.
Prepare the vegetables for the chicken soup: Peel a small head of onion and lightly fry the whole head on a heated hob, just so that it smells and gets a few toast points. Put the onion prepared in this way in the deep pot with the chicken.
Just peel the garlic and lightly mash it, and add it to the soup.
Carrot, parsnip, celery root and celery stalk clean with a small knife, wash them and add to soups. Wash the parsley and celery leaves, set aside because it will be added at the end when the chicken soup is ready.
When you have assembled the chicken soup, put it to simmer on low heat for 2 hours.
When the soup is ready, chicken meat and vegetables are nicely cooked. Strain the soup into another deep pot, to separate it from the meat and vegetables, add water to make a total of 3 liters of liquid, then return the soup to the boil to boil.
During that time, separate the chicken meat from the backbones and, finely chop it, then return it to the soup.
Carrot, primrose root, celery root, cut into rings and return to the soup. Season the chicken soup with salt, dry spice or (soup cube), and pepper.
Sprinkle it with small noodles for soup.
Wait 1–2 minutes, then put out the fire, only then put the finely chopped parsley and celery leaf.
After the soup, you can throw out the onion and garlic that was cooked in the soup. Serve warm.
Buon appetito!
NOTE: To make the soup even tastier and richer, you can also add one chicken white meat so that you will have a lot of finely chopped meat in the soup, great for a festive table or a rich holiday lunch. The soup is very enriched with vitamins, it's my recipe, I believe you will enjoy it!
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