Chicken fillets with bacon are prepared in a Serbian style in a simple and quick way, it is a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Chicken fillets are very juicy and soft, you will enjoy every bite. Follow the recipe.
Ingredients: simple, total time: 45 min, 3 serving
600 g chicken white meat/ cut in thin fillets, 3 mm
100 g of smoked bacon/cut in thin fillets/ cut 20 × 2.5 cm
1/2 teaspoon dry spice Vegeta
little salt/ or to taste
black pepper to taste
1 red small fresh pepper/ diced on cubes
100 g Trappist cheese/ grated
a little oil for frying
steel grill pan
toothpicks for meat
Preparation:
Prepare all the above ingredients.
Cut the chicken meat into 3 mm thick fillets and dry them well with a towel.
Put them in a plate, season one fillet with a little salt and dry spices - Vegeta, put foil over the steak, beat the meat well, then put it on a plate. Repeat the process with the other steaks.
On a large wooden board, lay the sliced bacon into thin fillets in 3 pieces at a distance of 2-3 cm, then place the steak, grated Trappist cheese and 1 cube of paprika.
Roll up the steak, close the ends and secure in the middle with a toothpick. Wrap the bacon crosswise around the steak and seal well, repeat the process with the rest. Check that everything is closed properly so that the filling does not come out of them.
Take a steel pan or non-stick Teflon pan, pour a little oil, wait for it to heat up well on moderate heat.
Then put 3–4 roll fillets, fry each side, including the sides, for 8 minutes. Turn during baking on all sides.
During cooking, remove the visible toothpicks so that the meat rests well on the oil and the pan. Press them lightly with a fork and turn them over. The fillets must be well browned on all sides.
Pour the rest of the juice over the fillets to make them softer and tastier!
Steaks prepared in this way can be served with baked potatoes, mashed potatoes, French fries, peas or rice.
I always like to combine several side dishes, because the plate looks much nicer and richer.
Bon appetito!
NOTE:
Don't forget to tell your guests or housemates to remove the rest of the toothpicks from the skewers!! Or cut them and separate them yourself if you have little children, It is very dangerous!
You can also prepare this on the grill.
Do not add salt too much because you already have bacon that is salty.
Store the rest of the food in the refrigerator for up to 3 days.
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