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Chicken Patties

  • Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation, you only need 10 minutes, including 30 minutes of marinating in the refrigerator, for better consistency, but if you are in a hurry you can skip this step. The burgers are delicious, and you have to make them! Follow recipe.

Ingredients: simple, total time: 35 min., 4 serving
  • 700 g of chicken breast/ diced or minced

  • 2 eggs

  • 50 g smoked bacon/ chopped and fried

  • 1/2 teaspoon black pepper

  • 1 teaspoon salt

  • 1/2 teaspoon chili flakes/ optional

  • 1 flat teaspoon red ground pepper/ optional

  • 1 teaspoon flat mustard/ optional

  • 70 g mayonnaise

  • 70 g of flour

  • 1 Tablespoon parsley/ finely chopped

  • 100 g of grated Gouda cheese

Preparation:
  1. Cut the smoked bacon into small cubes, fry in a little oil, until well browned. After that, put it on kitchen paper to absorb the excess fat.

  2. Wash the chicken meat and dry well with a kitchen towel. Cut into small cubes and put in a deep bowl.

  3. When you have cut the meat, chop it again in a pile with a sharp knife and return it to the bowl. If you have a meat grinder, you can also grind chicken breast.

  4. After that, add the bacon, mix by hand until you get a uniform mixture.

  5. Add rest of ingredients and mix with spoon.

  6. Heat a little oil on low to moderate heat.

  7. Scoop out with a spoon and form small patties in a pan.

  8. Fry until well brown on both sides, about each side, 5 minutes.

  9. Keep patty distance and turn lightly.

  10. During frying, add a little oil at a time.

  11. Place the chicken burgers on a kitchen towel to absorb excess fat.

  12. Serve warm with potatoes, some vegetables, or mixed salad.


Buon appetito !


NOTE:

  • You can make this mixture the day before.

  • Instead of flour, if you don't like, you can add breadcrumbs and a little corn starch.

  • You can also fry these patties on the grill.

  • If you have the rest of the mixture, keep it for up to 2 days.

  • Keep the rest of the food in the refrigerator for up to 4 days.


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