Dec 26, 2024

Chicken meat in Tomato and Pepper Sauce with boiled Potatoes

Chicken in Tomato and Pepper Sauce with boiled Potatoes

A wonderful meal of chicken meat in a tomato and pepper sauce. Preparation is quick and simple. You can season it with spicy paprika if you like it hot, but it's not mandatory. This dish goes well with boiled potatoes, mashed potatoes, polenta, rice, gnocchi. Follow recipe.

Chicken-in-Tomato-and-Pepper-Sauce-with-boiled-Potatoes — Chicken in Tomato and Pepper Sauce with boiled Potatoes

Ingredients: simple, total time: 85 min. 4 serving

For Sauce:

1 kg chicken meat/ drumsticks, thigh
8-12 small potatoes/ boiled 25 min.
100 g smoked bacon/ diced
1 onion/ finely chopped
2 cloves of garlic/ minced
1 big carrot/ blended
2 red peppers/ blended
300 ml tomato paste
100 ml white wine
about 250 ml water/ divided

Spices:

2 tsp salt/divided — for potatoes and sauce
2 tsp dry spice Vegeta for chicken meat
1/2 tsp black pepper/ or to taste
1 tsp red-hot crushed pepper flakes/ optional
1 tsp basil/ or to taste
1 tsp oregano
1 Tbsp fresh parsley/ finely chopped

Preparation:

Prepare all the ingredients as described above.
Wash and peel the vegetables. If the potatoes are bigger, cut them in half, if they are smaller, there is no need.
Pour water into a small pot, add a teaspoon of salt, and cook for 25 minutes. Strain and set aside.
Cut the vegetables as described above. Set aside.
Wash the meat and remove excess fat and excess skin.
Arrange the chicken in a plate, season with salt, black pepper and dry spice-Vegetal.
Rub the spices well into the meat and set aside.
Fry the diced bacon until golden brown, remove from the pan, place on a kitchen towel.
In the same fat, fry the chicken meat until golden brown on all sides about
4 -5 minutes each, over moderate heat and covered. Take it out and put it on a plate.
In same cleaned pan
(clean the deep pan if there is residue from frying, leave the fat) fry the chopped onion until transparent.
Add blended carrot simmer for 5 minutes, then add blended peppers, stir occasionally about 10 minutes.
Pour wine and simmer 10 minutes, covered with occasionally stirring and covered. Add 100 ml of water, simmer 10 minutes until softened.
Turn off the heat transfer the mixture from the pan to a deep mixing bowl, blend into the cream and return to the pan.
Cook for about 2 minutes on low heat, then add tomato paste and stir well. Add minced garlic, herb spices, salt, black pepper to taste. Transfer to a pan immediately chicken meat and bacon, add 100 ml water.
Simmer on low heat covered about 25-30 minutes, with occasionally stirring.
At the end, add boiled potatoes and chopped fresh parsley
Control the taste again, add spices as needed.
Serve warm in plate with boiled potatoes.
You can also combine instead of boiled potatoes with: mashed potatoes, gnocchi, polenta, or rice.