Chicken in Saffron sauce, my way

Chicken in Saffron sauce, my way

• A healthy, quick and easy meal of chicken in saffron sauce. For this recipe you will need chicken, saffron cooking cream, sage, rosemary and white wine. The preparation is very simple, just follow the recipe.

Chicken in Saffron sauce, my way

Ingredients: simple, total time: 60 min., 4-6 serving

• 4 chicken drumsticks + 4 thighs

• 5 Tbsp Olive oil EVO

• 2 cloves of garlic/ 1 crushed, 1 minced

• 2 sprig of rosemary

• 2 sage leaves

• salt and black pepper to taste

• 180 ml white wine

• 150 ml water/ and gradually 3 times 100 ml

• 1 egg yolk

• 1/2 lemon juice

• 250 ml cooking cream

• 1 small bag of saffron/ 0.01 g

Chicken in Saffron sauce, my way

Preparation:

1. Wash the chicken cormorants well, and divide them into two parts. Clean the excess skin from the underside of the chicken thighs, do not remove the upper skin. Season to taste with pepper and salt.

2. Pour olive oil into a deep wok large pan and heat it on a low, moderate heat. Add the rosemary, sage crushed garlic and all the prepared chicken meat.

3. Fry the chicken until golden brown on both sides, about 20–25 minutes.

4. When the meat is browned, remove the meat in a plate and discard all fat, set aside.

5. In a same wok pan, pour white wine into the same pan and scrape the bottom of the pan with a wooden spoon and mix on low to moderate heat.

6. Add 150 ml water, return the chicken meat to the pan, add new rosemary, sage and cook until the meat is soft, about 20–25 minutes. In the meantime, add 3 times (100 ml) more water as needed. There should be some sauce left in the pan and it should thicken.

7. During this time, mix the lemon juice, the egg yolk, cooking cream and saffron, mix everything well.

8. Take the softened chicken out of the pan again, add s minced garlic and pour the mixture of cream and egg yolk, stir again and return the chicken meat.

9. Check the taste and add spices as needed.

10. Cook for about 5 minutes, stirring occasionally. Turn off the heat.

11. Chicken prepared this way goes well with rice, mashed potatoes or boiled potatoes.

Buon appetito!

Chicken in Saffron sauce, my way

NOTE:

• Keep the rest of the food covered in the refrigerator 2–3 days. Heat the chicken on the stove with the sauce, adding a little liquid.

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