Today, I decided to make fried chicken cutlets a little differently compared to before. They are very tasty and juicy fried normally with the addition of Trappist cheese crumbles, and I can tell you that they are very soft and very delicious! It is easy to prepare and ready in 35 minutes. Follow recipe.
Ingredients: simple, total time: 35 min. 4 servings
700 g chicken breast/ cut into steaks thick 5 mm
2 eggs/ scrambled
5 Tablespoons flour/ or as needed
2 teaspoons dry spice/ Vegeta
3 Tablespoons mustard
breadcrumbs as needed
100 g Trappist cheese/ grated
salt and pepper to taste
Preparation:
Wash the chicken meat and dry it well with a kitchen towel. Cut into 5-6 mm thick fillets.
Put the steaks in a deep bowl, add salt, pepper, and dry spice - Vegeta and rub with hands into all the steaks well.
With the help of a small spoon, coat one side of the steak with mustard and roll it in flour. Repeat this with the other side.
Grate the cheese and mix with the crumbs.
Beat the eggs with a whisk.
Dip the steaks in the egg mixture, shake off the excess, then roll in the crumb and cheese mixture.
Set them on a large tray.
Pour the oil into a large pan, heat it over moderate heat. Put 3 steaks and fry until golden brown.
Serve with vegetables and salad.
Buon appetito!
NOTE:
Instead of Trappist, you can use other Cheddar, Edamer, Gouda cheese.
Keep the rest in the fridge for up to 3 days.
#Chicken #cutlets #dish #lunch #dinner #simple #recipe #food #meal #delicious #Parmesan #breadcrumbs #eggs #mustard #easy #coffeetimelena #coffeetimewithlenaallin1
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comentários