Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and pretzels. They are easy to prepare and ready quickly. Follow recipe.
Ingredients: very easy, total time: 55 min, serving
Mixture:
4 zucchini/ grated, salted and drained
1 egg
400 g of minced chicken meat
100 g grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dry spice Vegeta
1/2 teaspoon pepper
2 cloves garlic/minced
3-4 Tablespoons pretzels
1 teaspoon dried primrose
Preparation:
Prepare all the ingredients as described above. Mix manually in a deep bowl, all the ingredients into a homogeneous, even mixture.
When you have combined the ingredients well, leave it in the fridge for half an hour.
After some time, take out the mixture and form meatballs.
Roll the meatballs in this way in the rest of the breadcrumbs and put them on hot oil to fry on all sides 7-8 min. until well browned.
Serve them warm with potatoes or other vegetables, which you prefer.
Buon appetito!
NOTE:
You can consume them with your favorite spreads, mayonnaise, sour cream, tartar sauce.
Keep the rest of the food in the refrigerator for up to 3 days.
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