A wonderful chestnut purée with whipped cream is a real pleasure when you eat it. While you are preparing it, you can whip the cream, then everything is easy. Follow the recipe.
Ingredients: simple, total time: 85 min.
1 kg of unpeeled chestnuts /600 g of peeled
200 ml of water/or milk
70 g of sugar
50 ml of rum
15 ml of vanilla aroma
300 ml of whipping cream
grated chocolate to taste/ optional
Preparation
Cut the chestnuts with a knife about 1 mm deep, place them in the container in which they will be cooked.
Pour cold water just enough to cover the chestnuts, and let them cook in boiling water for 25–30 minutes.
Then strain the water, and take the chestnuts out of their skins when they have cooled down a bit.
Then pour water into a bowl on the stove and add sugar to it. Mix everything together until the sugar dissolves, then pour in more rum and vanilla flavoring. When everything boils, cook for another 3 minutes.
Place the cleaned chestnuts in a blender and grind them, then add liquids as needed to obtain a creamy mixture, but be careful not to make it too thin.
Press the resulting cream through a sieve and serve in the form of noodles in bowls or glasses.
If you don't have a sieve, you can also use a cake syringe.
Decorate everything with whipped cream and sliced chocolate and cool well before serving.
Buon appetito!
NOTE:
Keep the dessert in the refrigerator 4 days.
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