A wonderful and light, refreshing dessert for summer days. It is prepared very simply and quickly! With a base made from the ingredients of ground biscuits and lemon cream and a lemon-flavored gelatin glaze. Follow recipe.
Ingredients: ring mold 20-22 cm, simple, total time: 55 min. 10 servings
Base:
1 lemon juice
200 g ground biscuits
80 g butter
Cream:
170 g mascarpone
150 g spreadable cheese
125 g lemon yogurt
120 g powdered sugar
8 g gelatin sheets
200 g whipping cream for desserts
Ingredients for lemon jelly:
2 Tablespoons cornstarch (the juice)
200 ml water
1 lemon juice
80 granulated sugar
Preparation:
Base:
Blend the biscuits until fine, then mix with the melted butter and lemon juice. Mix until you get a homogeneous mixture. Place the mixed biscuit mixture in a cake tin lined with baking paper, or you can use a ring of tin and a flat tray. After that, put it in the fridge to set for about 20 minutes.
Cream:
In the meantime, take the rest of the ingredients, whip the cream until stiff and refrigerate until ready to use. With the help of an electric mixer, mix the yogurt, mascarpone and lemon juice, add powdered sugar until the mixture becomes creamy and smooth and finally mix in the lemon zest.
Now take the gelatin, which you have to soften for about 10 minutes, in a glass with a little water. Squeeze it and put it in a small saucepan with two tablespoons of hot milk and add it to the mixture, cheese evenly.
Lightly mix the whipped cream with the cheeses so that it does not fall apart, pour the mixture on the biscuit base, level it well and put it in the refrigerator to harden.
Lemon jelly:
In a saucepan, pour sugar, cornstarch and lemon juice, mix the ingredients well, then add water and boil over low heat, stirring often when it boils. When it becomes jelly, turn it off and let it cool.
You can give it a stronger yellow color by adding food coloring or a little saffron.
Once cool, pour it over the cheesecake as a finish, refrigerate for at least 5-6 hours or better overnight, or if you're making it in the morning until night. Cut the cold cake into slices and enjoy with this delicious cold lemon dessert!
Buon appetito!
NOTE:
Keep the finished dessert in the fridge for up to 3 days.
#cheesecake #lemon #dessert #cake #simple #recipe #delicious #biscuits #cream #base #easy #recipies #homemade #foodie #fooblog #foodblogger #coffeetimelena #dessertlover #foodlover
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments